Food & Nutrition

GCSE Food Preparation & Nutrition is an exciting and practical course that equips students with the knowledge, understanding, and skills to cook and apply the principles of nutrition and healthy eating. It encourages creativity and confidence in the kitchen while developing a deep understanding of food science, nutrition, food provenance, and the working characteristics of ingredients.

Students study five core areas:
Food, nutrition, and health

• Food science
• Food safety
• Food choice
• Food provenance
• Course Assessment

The course is assessed through two components:

1. Written Exam – 50% of GCSE (1 hour 45 minutes)
   A written paper testing theoretical knowledge of food preparation and nutrition, including multiple-choice questions and extended responses.
2.  Non-Exam Assessment (NEA) – 50% of GCSE
   Split into two tasks:
   NEA 1: Food Investigation Task (15%)
   Students carry out a scientific investigation into the working characteristics of ingredients (e.g., the function of raising agents in baking).
   NEA 2: Food Preparation Task (35%)
   Students plan, prepare, cook, and present a final menu of three dishes within a set time, showcasing their practical skills, creativity, and understanding of nutrition.

This course is ideal for students who enjoy cooking, have an interest in health and nutrition, and want to understand the science behind food. It develops valuable life skills and is an excellent foundation for further study or careers in:

• Nutrition and Dietetics
• Food Science and Product Development
• Hospitality and Catering
• Health and Social Care
• Culinary Arts and Professional Cookery